The most distinguished animals on the farm with high meat quality are grown with natural feed under the control of expert veterinarians and agricultural engineers.

When the animals reach a certain weight, they are cut in veterinary control in accordance with Islamic rules. Carcasses are sent to Production Facilities with special refrigerated vehicles.Meat carcasses coming from farms are processed in factories equipped with the latest technology. Under the supervision of an experienced production team they are converted into reliable and delicious meats.

Packaged products, without breaking the cold chain, are delivered to the point of sale.

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