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  • Significant Provider of MES / Manufacturing Execution System

Multilanguage

Support

Mobile

Architecure

Cloud MES

for all ERP's

Leading Provider

of INDUSTRY 4.0

Food Processing

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Biscuits & Chocolates

Food sciences seek to feed the world’s population while preventing biosafety problems that may affect human health as well as the environment and its surrounds.

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Beverages

Beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture.

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Milk Production

Milk contains many different components like water, fat, protein, lactose and ash. The most important component is butterfat, which gives milk its special creamy taste and color.

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Meat Production

The most distinguished animals on the farm with high meat quality are grown with natural feed under the control of expert veterinarians and agricultural engineers.

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Poultry

Poultry processing, preparation of meat from various types of fowl for consumption by humans. Poultry is a major source of consumable animal protein.

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Frozen Foods

Frozen foods have become a staple of the modern diet. Freezing allows consumers to have access to foods previously unavailable or available only seasonally, and it provides convenience for many families.
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Flavour

While the taste of food is limited to sweet, sour, bitter, salty, and  umami the smells of a food are potentially limitless. A food’s flavor can be easily altered by changing its smell while keeping its taste similar.

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Pasta & Bakery Product

A quality pasta product begins with high quality raw material. Durum wheat is ideally suited for pasta because of its unique colour, flavour and cooking qualities.

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Spices Group

A spice is a seed, fruit, root, bark, berry, bud or other vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

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